When Abigail Kirsch began catering the goal was simple: to produce creative and delicious menus, whether serving 20 or 2,000.  The philosophy, based on the idea that “you eat with your eyes first,”  centered on creating wonderful presentations of food that taste as great as they look. Today, Chef and Partner Alison Awerbuch leads a team of talented professionals that continue to inspire with creative new offerings and contemporary presentations, utilizing the best seasonal ingredients from our local partners and purveyors.