When Abigail Kirsch began catering, the goal was simple: to produce creative and delicious menus, whether serving 20 or 2,000. Our philosophy, based on the idea that “you eat with your eyes first,” centered on creating wonderful presentations of food that look as great as they taste. Today, our team of talented culinarians continues to inspire with an approach to food artistry that is driven by trend-setting ideas, innovative flavor profiles, and contemporary plating techniques—utilizing only the best and freshest seasonal ingredients from local partners and purveyors.

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