Abigail Kirsch

As NYC’s market leader in catering and events, Abigail Kirsch takes great pride in driving culinary trends that are fueled by our guiding ethos: providing exceptional culinary experiences for our clients and guests.

What sets apart an Abigail Kirsch event? No detail is too small. No challenge is too big. From custom menus to out-of-the-box presentations, world-class service, and expertise in operational event planning and flawless event execution, our creative team of experienced professionals gifts you with the opportunity to be a guest at your own event.

Everything we do begins and ends with our passion for the ultimate food experience. Sourcing the finest and freshest local ingredients, we create unexpected flavor profiles and bring to life events that are truly reflective of your vision—from inception to execution.

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Exclusive Venues

From expertly designing menus to choreographing the flow of your event, our highly skilled events team will work with you through each step of the planning process to take your event from vision to reality at one of our extraordinary signature venues.

Off-Premise Catering

For decades, we’ve envisioned and executed a wide spectrum of one-of-a-kind events at venues throughout the New York region. Whether it’s a product launch at the top of the Empire State Building, a tented wedding at the Central Park Zoo, or an intimate cocktail reception at a private residence, our NYC catering team works with you through each step of the process to create memories you’ll cherish for years to come. You’ll find that our unparalleled expertise in logistical planning and event execution is fueled by anticipating anything and everything you’ll need to make your event a success.

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When Abigail Kirsch began catering, the goal was simple: to produce creative and delicious menus, whether serving 20 or 2,000. Our philosophy, based on the idea that “you eat with your eyes first,” centered on creating wonderful presentations of food that look as great as they taste. Today, our team of talented culinarians continues to inspire with an approach to food artistry that is driven by trend-setting ideas, innovative flavor profiles, and contemporary plating techniques—utilizing only the best and freshest seasonal ingredients from local partners and purveyors.

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