Abigail Kirsch’s dedication to excellence in all aspects of catering includes a commitment to making our environment healthier for all. Our contributions to sustainability are embedded in our day-to-day activities as we strive to become greener in both the preparation for and execution of events. They include:


  • Utilization of biodegradable cleaning agents
  • Analyzing and maximizing volume deliveries, which reduces fuel consumption
  • Installation of low-flow water equipment, when possible
  • Use of ENERGY STAR-rated equipment
  • Use of natural/biodegradable disposable goods, whenever possible
  • Keeping public areas at minimum settings for heat and cooling when not utilized
  • Utilization of a minimum of 30% post-consumer recycled paper for all print jobs
  • Recycling of toner and ink cartridge
hands holding up recyclables


  • Working with regional farmers to purchase sustainable food products
  • Supporting and encouraging both vendors and associates to live and practice a greener lifestyle



  • Offering local and organic menus, in support of a healthy lifestyle and organic farmers
plated food

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