Spotlight On: Trio of Asparagus
The dish: Trio of Asparagus
What it is: Chilled asparagus vichyssoise with an asparagus goat cheese terrine and shaved asparagus and orange kumquat salad
The inspiration: As a play on one of spring’s most popular veggies, we wanted to create a trio of textures and combinations to showcase asparagus’ versatility.
How to describe it: Fresh and seasonal with a slightly sweet taste