Spotlight On: Trio of Asparagus

The dish: Trio of Asparagus

What it is: Chilled asparagus vichyssoise with an asparagus goat cheese terrine and shaved asparagus and orange kumquat salad

The inspiration: As a play on one of spring’s most popular veggies, we wanted to create a trio of textures and combinations to showcase asparagus’ versatility.

How to describe it: Fresh and seasonal with a slightly sweet taste