What’s New & Hot

SPECIALTY COCKTAILS

ELDERFLOWER LAGER
brooklyn lager, St. Germain, grapefruit sage syrup, lime juice

COCCHI BIANCO SPRITZ  (low abv)
cocchi bianco americano, vermouth, ginger infused syrup, lime, club soda

BUTLERED HEARTIER PASSINGS

PATTY MELT SHUMAI
filled with spiced beef, caramelized onions & gruyere cheese
pumpernickel rye crunch, russian caraway aioli

SUSPENSION GRIDDLED CHEESE
truffled gruyere & classic cheddar grilled cheese sandwiches
served hanging from a suspended wire tray

SPIKED PALOMA GRANITA
ruby grapefruit basil tequila ice in a lime wedge, citrus sugar bed

CHEF’S TASTING

ZA’ATAR LAMB SHANK
pulled from the bone, braising liquid jus
served on black quinoa farroto cake, root vegetable brunoise

SHRIMP DOLMAS
citrus charred shrimp served with shrimp couscous filled grape leaves
harissa tahini, orange za’taar yogurt

MINI SALMON BAGEL CRUNCH
smoked salmon, pickled onions, radishes & watercress, dill oil
sandwiched between everything bagel crackers, horseradish lemon cream

CRUNCHY RAMEN VEGETABLE SALAD
select one: sesame salmon poke -or- cilantro ginger shrimp
served with candied sriracha cashews & grilled scallions

STATION

THE SPICE TRAIL
TABLE CARVED TANDOORI LAMB
charred lemon, cilantro mint zaatar
or
CHARRED SHRIMP & SCALLOP KABOBS
cilantro pesto, citrus, smoked salt

IN ADDITION

NAAN PIZZA
paneer cheese, roasted eggplant, smoked almonds

VEGETABLE SAMOSA
dusted with crispy chickpeas & orange zest

GOLBI ROASTED CAULIFLOWER SALAD
tri-color cauliflower, pickled onion jam, garam masala gingerling, mint

GREEN VEGETABLE SLAW
cabbage, kohlrabi, jicama, green apples, scallions
chili poppyseed vinaigrette

CHIPS & DIPS
pita chips & spiced poppadoms
trio of sauces: tomato coriander cream, tamarind, cilantro raita
& achaar pickled vegetables

ARTISAN CARTS

NOLA CART
MINI SANDWICHES
muffalatas wedges:
smoked ham, salami, grilled eggplant, provolone & olive pepperoncini relish
&
bayou gulf shrimp rolls:
lemon pepper aioli, chives & buttered brioche bun

DUO OF CRISPY SNACKS
old bay dusted kettle chips & smoky okra chips
caramelized vidalia onion dip

SIPS of SOUTHERN JULEPS
bourbon, peach nectar, lime juice & mint

SPIKED CAKE-LICIOUS CART
TRIO OF CAKES
served in contemporary acrylic cans with “pop-top lids”
complementing liquor infused sauce pipettes for guests to squirt & flavor their cake
berries & cream shortcake with chocolate bourbon pipette
carrot pineapple cream cheese cake with salted caramel rum pipette
chocolate coffee black out cake with berry grand marnier pipette

SWEET TREATS

ARTISAN ICE CREAM BAR
chocolate coffee semifreddo, raspberry coulis, chocolate candy-cookie crunch creatively presented as an ice cream bar coated in gilded chocolate

S’MORES WHOOPEE PIES
warm cinnamon marshmallows, salted caramel & chocolate ganache

TINY CAKE WEDGES A LA MODE
strawberry funfetti & vanilla german chocolate

SWEET WAFFLE BATONS TWO WAYS:
chocolate, concord grape & dulce de leche fillings
chocolate, strawberry & vanilla fillings