Seasonal & Local
SPECIALTY COCKTAILS
SPARKLING BOURBON CIDER
bourbon, sparkling apple cider, maple cinnamon syrup
JUNIPER & HEMP TONIC
gin, chamomile hibiscus tea, lemon, juniper hemp syrup, rosemary, tonic
HEARTIER PASSINGS
CRISPY SQUASH BLOSSOMS
smoked mozzarella, ricotta, broccoli rabe & caramelized peppers
pesto & balsamic reduction
SUMMER SHORT RIB PIE IN A JAR
barbecued boneless braised short ribs & corn yukon mash,
baked in mini mason jars with a cilantro cornbread crumb crust
SERVED FALL MENU
STARTER
BURRATA & SQUASH
butternut puree & pickled acorn squash, farro barley salad
watercress, apples, spiced pumpkin seeds, sage peppercorn oil
ARTISAN HOUSE BAKED BREADS
ENTRÉE – GUEST CHOICE OF
HUDSON VALLEY TOURNEDO of BEEF
spiced pumpkin seeds, & sage, sherry beef jus
brown butter spaetzle, kabocha squash, rutabaga, brussel sprouts
or
BRANZINO & BEETS
horseradish béarnaise, roasted fingerling potatoes
smoked beets, beet gastrique, frizzled beets
DESSERT
CARAMELIZED APPLE STREUSEL TART
cinnamon ice cream, cranberry compote, spiced tuile
AS GUESTS DEPART
SCOTCH SIPPERS and BEIGNETS
butlered to guests
butter”scotch” sippers topped with vanilla praline foam
&
warm caramel beignets, cranberry syrup