Seasonal & Local
SPECIALTY COCKTAILS
STRAWBERRY BOURBON BUCK
hudson valley bourbon, greig farms strawberry mash, ginger beer, lemon juice, strawberry dust
SPIKED HIBISCUS LAVENDER LEMONADE
brooklyn gin, lavender by the bay infused lemonade, hibiscus flowers, splash of tonic
STATION
A BITE OF THE BIG APPLE
GRILLED FREE-RANGE CHICKEN SAUSAGE PRETZELS
served in artisanal miniature pretzel rolls brooklyn lager grain mustard aioli and shaved cabbage kale slaw
brooklyn lager grain mustard aioli and shaved cabbage kale slaw
‘LES’ BAGEL & LOX BREAD PUDDING
baked in an everything spice
horseradish lemon crème fraiche
WILD MUSHROOM PIEROGIS
pan seared in truffle brown butter on a bed of caramelized onions
fennel fronds & shiitake chips
SAVORY HERBED CHEESECAKE PARFAIT
strawberry balsamic jam, fennel relish, pumpernickel croutons
THE BIG APPLE FLATBREAD
ny state cheddar, hudson valley apples, smoky bacon, watercress, grain mustard glaze
RED VEGGIE SLAW
beets, cabbage, kale, parsnips, apples & cranberries
honey caraway vinaigrette
SERVED MENU
STARTER
ROASTED SQUASH BURRATA
trio of squash: butternut-acorn-spaghetti, pomegranate & pumpkin seeds
ENTRÉE – GUEST CHOICE OF
GRAIN MUSTARD BEEF
apple fennel purée, adobe beef jus
sweet potato hash, brussel sprouts, turnips, bacon, pomegranate, candied pecans
or
CITRUS BRANZINO
lemon ginger dust, orange saffron beurre blanc
creamy leeks, toasted fregola pilaf with asparagus, celery root, mint
DESSERT
CRISP-IN-A-JAR a la MODE
spiced apple
served with sorbet & vanilla ice cream bar
SUMMER BBQ BUFFET
BURGER BAR
mediterranean turkey burgers with feta and cilantro
classic angus beef with caramelized shallots & roasted garlic
served with
signature buns, lettuce, tomatoes, cheddar cheese, spicy ketchup & dijon mustard
SOUTH WESTERN DRY RUBBED SALMON
grilled on a cedar plank , drizzled with smoked tomato aioli, served on cheddar jalapeno biscuit
CRISPY BUTTERMILK FRIED CHICKEN
jalapeno honey mustard & bourbon molasses sauce for dipping
CAMP FIRE POTATO PIE
smashed red bliss potatoes baked with monterey jack & crispy onions
FOUR CHEESE MACARONI
with tomatoes & caramelized shallots, baked in a crunchy parmesan crumb crust
GRILLED ASPARAGUS SPEARS
topped with roasted red & yellow peppers, lemon tarragon vinaigrette
BLT SALAD
local greens tossed with apple smoked bacon, grape tomatoes, roast garlic croutons,
crumbled blue cheese & buttermilk chive dressing
S’MORES CART
vanilla & strawberry homemade marshmallows torched on skewers
fixings: chocolate bars, homemade cinnamon sugar & chocolate chipotle grahams
drizzles: salted caramel, strawberry, tutti frutti
dusts: coconut, sprinkles, candied pretzel brittle