HORS D’OEUVRES

 

CRISPY CHEESESTEAK WONTONS

caramelized onions, peppers, cornichons

SMOKED SCALLOP SATES

shiitake mushrooms, snow peas, sesame ginger glaze (gf)

GOCHUJANG BBQ DUCK

scallion pancake, apricot chili sauce

CHICKEN & WAFFLES

mole, cabbage slaw, sweet-n-tangy glaze

CRISPY RIGATONI

wild mushrooms marinara, arugula pesto, ricotta

BLACKBERRY BRIE GOUGERES

lemon, tarragon, maple cracke

INDONESIAN CHAAT

green chickpea salad, tamarind, lemon mint syrup

CAULIFLOWER PIZZETTA

artichokes, fontina cheese, kale lemon (gf)

TUNA POKE

crispy rice cake, sriracha sesame sauce (gf)

CHICKEN TOSTADAS

lime crema, cotija cheese, pickled jalapenos (gf)

TOMATO BASIL ECLAIRS

peppered mascarpone, olive dust, basil seeds

VEGETABLE & MELON POKE

yuzu mint marinade, quinoa brown rice cracker (gf) (v)

ARTISAN VEGETABLE SUSHI

pickled beet, butternut squash & cucumber on sesame quinoa sushi rice

GINGER SEARED TUNA

pineapple soy glaze, wasabi dust (gf)

BRUSSELS WALDORF

smoked chicken, pecans, apples

CAESAR BITES

kale, smoked sundried tomato, peppered pecorino

AVOCADO TOAST

ginger, radish, chia pink peppercorn dust

ONION SOUP-WICH

truffled gruyere cheese, caramelized onion jam

CITRUS WATERMELON BITES

goat cheese, lime, basil seeds, ancho salt (gf)

(v) = vegan
(gf)=gluten free