Served Luncheon & Dinner

LUNCHEON MENU

STARTER

ZA’TAAR VEGETABLE SALAD
greek salad of cucumbers, tomatoes, peppers, smoked almonds, mint, oregano & basil
feta coins, olive crostini, red pepper hummus

ARTISANAL BREAD BASKET

ENTRÉE

PORCINI DAY BOAT COD
micro pea shoots, asparagus shavings & enoki mushrooms, lemon beurre blanc
green herb barley quinoa risotto with wild mushrooms & leeks

DESSERT

CLASSIC BERRY TART
frangipane brown butter crust, crème fraiche ice cream, streusel praline crumbs

COFFEE & TEA SERVICE

DINNER MENU

STARTER

TUNA CRUDO
avocado kale mash, compressed melon
radishes, candied ginger, poblano, crispy wild rice crumble

ARTISANAL BREAD BASKET

ENTRÉE – GUEST CHOICE OF

SHORT RIB MOSAIC
boneless braised short ribs, dijon shallot sauce
caramelized yams, dill cauliflower mash, beech mushrooms, brussel leaves

or

ROAST AMISH CHICKEN
lemon herb marinade, white wine chicken jus
truffled potato puree, broccolini, heirloom carrots

DESSERT

S’MORES CUSTARD CAKE
dark chocolate custard, salted caramel center, graham crumb crust
torched marshmallow meringue, strawberries & blackberries

COFFEE & TEA SERVICE