Served Luncheon & Dinner

LUNCHEON MENU

STARTER

MEDITERRANEAN BURRATA
shaved ratatouille vegetables, kale fennel caesar salad, basil crostini

ARTISANAL BREAD BASKET

ENTRÉE

BRANZINO PROVENCAL
lemon fennel leek confit, citrus gastrique
cauliflower purée, grilled artichokes, kale, thyme maitake mushrooms

DESSERT

CLASSIC BERRY TART
frangipane brown butter crust, crème fraiche ice cream, streusel praline crumbs

COFFEE & TEA SERVICE

DINNER MENU

STARTER

LOBSTER RAVIOLI
truffled golden vegetables, sautéed pea shoots, ginger squash sauce

ARTISANAL BREAD BASKET

ENTRÉE – GUEST CHOICE OF

GRAIN MUSTARD BEEF
apple fennel purée, adobe beef jus
sweet potato hash, brussel sprouts, turnips, bacon, pomegranate, candied pecans

or

MUSHROOM ROASTED DAY BOAT COD
truffled celery root purée, saffron beurre blanc
fingerling potatoes, thumbalina carrots, asparagus, radishes, micro borage

DESSERT

BLACK FOREST PAIRING
chocolate mousse, kirsch vanilla cream, morello cherries, chocolate dipped cherry

COFFEE & TEA SERVICE