Recipe: Chocolate Pretzel Chunks

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Warm Chocolate Pretzel Chunks
(makes 5 dozen cookies)

  • 2.5 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 sticks butter (room temp)
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 6 oz semi sweet chocolate chips
  • 6 oz butterscotch chips
  • 3/4 cup crushed thin pretzels
  1. Sift together flour, salt and baking soda – set aside.
    (NOTE: For double chocolate cookies, use 1 3/4 cup flour and 3/4 cup cocoa powder.)
  2. With an electric mixer, beat butter and both sugars until light and fluffy.
  3. Add egg and vanilla and continue to mix.
  4. Slowly add in dry ingredients until well combined.
  5. Fold in chocolate chips, butterscotch chips and pretzels.
  6. Refrigerate cookie dough overnight (or at least two hours).
  7. Scoop to desired size and bake at 375°F  for 8-10 minutes or until golden brown.