Our New Fall Menu Is in Full Swing!

Sweater-weather season has arrived, and thankfully, with that comes all the amazing flavors fall has to offer! From pickled acorn squash and cider sage brussels to ginger gelato and carmelized pear fig trifle, check out what’s new on the menu!

 

SAVORY APPLE CHEDDAR TARTS
smoked meringue, rosemary, harvest spices

Savory Apple Cheddar Tart

 

TRUFFLED BRIE GOUGERE
root vegetables, maple crackle

Truffled Brie Gougere

 

BURRATA & SQUASH
butternut puree & pickled acorn squash, farro barley salad
watercress, apples, spiced pumpkin seeds, sage peppercorn oil

Burrata Squash

 

ARTISAN TRUFFLED CAULIFLOWER RISOTTO
root vegetables, kale & black barley
just melting burrata cheese, harvest spice dust

Artisan Truffled Cauliflower Risotto

 

MEDITERRANEAN MEZZE
chickpea lentil cake, carrot coconut sauce
quinoa pilaf, roasted cauliflower, broccolini & brussel leaves

Mediterranean Mezze

 

DELICATA BEEF
spiced sweet potato crisps, aromatic herbed jus
roasted delicata & spaghetti squash, swiss chard, cherry gastrique

Hudson Valley Tournedo Beef

 

CRANBERRY TART
almond frangipane & cranberries baked in speculous spiced pastry
ginger gelato, torched meringue, cranberry caramel

Spiced Cranberry Tart

 

CARAMELIZED PEAR AND FIG TRIFLE
brandied mascarpone cream & rosemary olive oil cake
toasted almond nougatine, spiced shortbread crunch

Caramelized Pear Fig Trifle