Recipe: Cider Bourbon Slushies

Slushies may not be the first thing that comes to mind when the temps drop, but we've put a seasonal spin on these sips that are sure to leave your guests with all the warm and cozy feels! Check out our recipe below!… read more

Our New Fall Menu Is in Full Swing!

Sweater-weather season has arrived, and thankfully, with that comes all the amazing flavors fall has to offer! From pickled acorn squash and cider sage brussels to ginger gelato and carmelized pear fig trifle, check out what's new on the menu!   SAVORY APPLE CHEDDAR TARTS smoked meringue, rosemary, harvest spices   TRUFFLED BRIE GOUGERE root vegetables, maple...  read more

Pier Sixty Host Magical Wizard’s Dinner!

From suspended candles to dramatic candelabras, Pier Sixty was transformed into a true fantasy world during the NYC Wizard's Dinner. This immersive dining experience brought together over 600 ticket holders who donned their favorite wizard-wear while enjoying a seated dinner and nonstop entertainment including a fire show, magic act, tarot card reading and a meet-and-greet with a live Burmese...  read more

Featured Wedding: Kait & Chris @ Current

kait & chris @ current the story During the holidays, Kait and Chris had decided that in lieu of Christmas gifts they would go out to an expensive dinner together at Del Posto. "As we were getting ready to go out to dinner, we were having some drinks at our home, and Chris asked me to grab him one," Kait says. "When I reached to get him one, there was only one can there and it was wrapped...  read more

Recipe: Rosé Granita

Summer entertaining always calls for rosé, but if you really want to impress your guests, try serving our rosé granita for a refreshing twist. Just remember to make extra of this frozen treat — they tend to go fast!… read more