What’s New & Hot

What’s New & Hot

SPECIALTY COCKTAILS

CITRUS GIN HOUND

organic crop gin, sweet dolin vermouth,  grapefruit, orange & lemon juices, orange basil syrup, candied orange

WATERMELON JALAPENO MOJITO

light rum, muddled mint, fresh lime & watermelon juice, jalapeno syrup, pickled watermelon rind

BREAKFAST BITES

MASON-JAR YOGURT PARFAIT BAR

plain greek yogurt served with help yourself toppings
cucumber tomato salsa, nut-free granola, berry salad, dried corn flax seed crumble
seeds & nuts mix, citrus basil honey

THE APPLE BAR

cored to order hudson valley heirloom apples
served with rice crackers, almond butter,  fruit granola, toasted coconut, chia flax seeds,  ginger honey

AVOCADO TOAST TWO WAYS

smoked salmon, watercress, dill, capers & lemon, ginger, radish, chia pink peppercorn dust

CINNAMON SUGAR BAKED LADY APPLES

filled with ricotta mascarpone, dried fruit & candied bacon in a maple glaze (note can be prepared without bacon)

FRITTATAS

country eggs baked with cheddar, wild mushrooms & spinach, topped with tomato basil jam

MORNING BURRITOS

jack cheese, caramelized peppers & onions, served with  sour cream, salsa & tortilla crisps

BLT BREAKFAST PIZZETTAS

apple-smoked bacon, arugula, heirloom tomatoes, mozzarella cheese & basil

ARTISAN CARTS

NACHO CART

bamboo boats filled with tortilla chips, queso fresco, corn, black beans, guacamole & salsa
topped to-order on the cart

select one of the following chilis:
CHICKEN CHORIZO
ADOBE SHORT RIB
CILANTRO SEAFOOD
ROOT VEGETABLE QUINOA

IN ADDITION
warm cheddar sauce swirled with cilantro pesto
help yourself toppings:  scallions, pickled jalapeños, chipotle crema, assorted hot sauces
&
sips of smoky mango-lime margaritas

OLD-FASHIONED TREATS CART

HOUSE-MADE FUDGE cut-to-order from slabs
dark chocolate espresso caramel, milk chocolate pretzel marshmallow peanut butter, white chocolate mint oreo chunk

IN ADDITION

caramel popcorn krunch
assorted colorful penny candy

STATION

FAR EAST FUSION STATION

WOK FRY
select one of the following:
PORK PERNIL – SHRIMP & SCALLOPS – BEEF – DUCK – TOFU
sautéed with bok choy, broccoli leaves, green beans, edamame & peppers

served with
steamed asian pancakes & lettuce cup wraps
green papaya slaw with bean sprouts & napa cabbage
toasted coconut, candied peanuts & scallion threads

IN ADDITION

BIMIBAP RED & BASMATI RICE
shiitake mushrooms, pickled carrots & cucumbers, pea shoots, soft egg

FUSION PIZZA
smoked tofu, mild kimchee, broccoli stems, cilantro pesto

DUMPLINGS
select one of the following:
PAN SEARED SHRIMP – EDAMAME DUMPLINGS
lightly tossed in a yuzu ginger glaze, house-made sriracha sauce for dipping

GENERAL TSAO’S CAULIFLOWER & BRUSSEL SALAD
pickled celery, cilantro, sesame seeds

ASIAN CRISPS
curried plantains, nori rice crackers, prawn chips

AND AS GUESTS DEPART

THE FINAL FANFARE

butlered in contemporary miniature tasting vessels

FRIES & SHAKES
crispy hand cut fries dusted in sea salt & sage, tomato balsamic aioli
&
duo of shakes: double chocolate & strawberry vanilla

BAGELS & EGG CREAMS
miniature smoked salmon bagels chive cream cheese, capers & tomatoes
&
old fashioned egg creams a creamy chocolate seltzer drink

APPLES TWO WAYS
bite sized caramel apples dipped & drizzled in caramel & chocolate
&
mulled cider sodas: cranberry sorbet & syrup, brandy snap tuile