FACEBOOK

What’s New & Hot

thinking out of the box creating the wow! – having fun with food raising the bar

 

THE PROSECCO WALL
custom-designed three-dimensional “cubby” bar offering three different prosecco cocktails:
amore fizzante – almond liqueur & peach nectar splashed with prosecco
cranberry pear cocktail – pear vodka & candied cranberries with prosecco
prosecco sparkler – sugar cube infused, ginger bitters, prosecco & ginger soda

ARTISAN MIXOLOGY BAR
unique libations created by our house mixologists, mixed & shaken using an array of homemade bitters, infused syrups, spice dusts, local herbs & fresh squeezed juices
sample cocktails include:
pineapple ginger smash – light rum, muddled ginger, fresh pineapple, lime juice, fresh mint
fusion-tini – toasted cardamom infused vodka, yuzu, fresh orange juice, cardamom sugar rim
blood orange margarita – resposado tequila, blood orange juice, lime zest, candied jalapenos
superberry sparkler – veev acai organic spirit, blueberry puree, wildflower honey, homemade sparkling citrus-ade

WATERMELON LOLLIPOPS
goat blue cheese, lime peppercorn salt sugar dust

BITE-SIZED SIRLOIN SLIDERS, DEEP DISH PIZZAS & WARM JUST BAKED PIES  
served in miniature take out containers

SIRLOIN SLIDERS
with hudson valley cheddar, applesmoked bacon, onion jam & tomato aioli

DEEP DISH PIZZAS
in a homemade olive oil crust, tomato ragout, mozzarella and basil
tiny shakers of parmesan, garlic powder, oregano & red pepper flakes

WARM JUST BAKED PIES
cherry almond crumb & apple ginger lattice
vanilla bean farm fresh whipped cream

NOODLES & SUSHI CART
tuna, california & vegetable rolls presented on “chorks” (lacquered combination chopstick/fork)
served in colorful takeout containers
filled with pad thai noodle salad with asian vegetables, thai basil & peanuts
sips of raspberry ginger plum wine spritzers

FUSION BO SSAM
five spice-rubbed pork pernil – slow roasted with honey & soy, curry sesame cilantro dust
charred salmon – in a miso honey glaze, black sesame lime zest dust
served with a choice of moo shu style pancakes, steamed bun or lettuce wraps
green papaya slaw, house cured kimchi, coconut, peanuts, scallion threads

LEMONADE STAND
freshly squeezed blackberry ginger lemonade & arnold palmer poured into sugar-rimmed glass
lemon, mascarpone & arugula pizzettas
mini lemon meringue pies, lemon pound cake & strawberry chantilly parfaits, chocolate-dipped lemon biscotti

MADE TO ORDER EGG CREAMS & RETRO COOKIE BAR
malted chocolate coffee: ubets chocolate syrup, manhattan coffee soda & malted chocolate milk
strawberries & cream: ubets strawberry syrup, dr. brown’s egg cream soda, vanilla bean milk
&
old fashioned treats
mini black & white cookies, chocolate dipped & drizzled pretzel rods, coconut macaroons

 
VIEW GALLERY

 

Sirloin Patty Melts

caramelized shallots,gruyère cheese, tomato relish

Tomato Basil Hand Pies

house-made peppered ricotta, balsamic syrup

Spring Pea Gnudi

tarragon pea foam, crunchy pea dust

Nuevo Sushi

soy wrap rolls: tuna, shrimp & tempura tofu pickled daikon

Asparagus Salume Tower

wrapped in threads of crispy kataifi pastry

Salmon Croque Monsieur

truffled green herb crème frâiche

Portobello Steak Fries

balsamic aioli

Arctic Char Fingerling Crisp

lemon zest, smoked sea salt & black mustard sauce

Bacon & Egg Sandwich

nitrate free bacon & organic egg salad on brioche rounds

Crab & Melon Salad

wonton tuile, minted elderflower gelée