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thinking out of the box creating the wow! – having fun with food raising the bar
 

BUFFALO DEVILED EGGS
maytag blue, micro celery & bbq crumbs
 

MAC & CHEESE CART
classic, contemporary & creative, presented urban corrugated kraft paper cups
three cheese mac & cheese with savory herbs & caramelized shallots
truffled wild mushroom mac & cheese with micro arugula & shiitake chips
blt mac & cheese pasta salad with applesmoked bacon, arugula & basil tomatoes

 
HAWKERS TRAYS
assorted snacks served in whimsical bags & cups
butlered on oversized stadium style trays with ribbon straps for that go around the servers neck
candied pretzel nuggets drizzled with chocolate & sea salt
parmesan dusted popcorn with basil & sundried tomato dust
savory-n-sweet spiced caramel popcorn
homemade root veggie chips drizzled with truffle oil
chocolate chipotle dipped potato chips
healthy mix of flaxseed crackers, almonds & craisins
ak’s savory trail mix with granola, nuts, seeds, dried fruit & bittersweet cocoa nibs

 
DUNK, DRIZZLE & DUST
an interactive station featuring ak’s flaky kronuts served with help yourself toppings:
dunks: spiced chocolate, salted caramel, vanilla bean, peanut butter & mocha glazes
drizzles: nutella, white chocolate pistachio, caramel rum,  raspberry ginger, apricot amaretto & port balsamic
dusts: coconut, cocoa nibs, scotch chips, praline, dried strawberries, candied bacon & pretzels & cookie crumbs, sprinkles

 
MINI KRONUTS
bite sized croissant-donuts with decadent fillings
lemon coconut blueberry, strawberry mascarpone shortcake, nutella banana

 
URBAN TREAT
a contemporary composition of white coconut angel cake served with  dark chocolate cremeux
studded with candied pretzels, salted chips, caramel bacon, macaroons & tropical fruit cubes
drizzled with chocolate nutella & stout caramel sauces

 
SPIKED ITALIAN ICES
a creative twist on the classic served in miniature organic or whimsical style to go cups
strawberry daiquiri, piña colada, blood orange jalapeno margarita, green apple-tini 

 

VIEW GALLERY

 

Sirloin Patty Melts

caramelized shallots,gruyère cheese, tomato relish

Tomato Basil Hand Pies

house-made peppered ricotta, balsamic syrup

Spring Pea Gnudi

tarragon pea foam, crunchy pea dust

Nuevo Sushi

soy wrap rolls: tuna, shrimp & tempura tofu pickled daikon

Asparagus Salume Tower

wrapped in threads of crispy kataifi pastry

Salmon Croque Monsieur

truffled green herb crème frâiche

Portobello Steak Fries

balsamic aioli

Arctic Char Fingerling Crisp

lemon zest, smoked sea salt & black mustard sauce

Bacon & Egg Sandwich

nitrate free bacon & organic egg salad on brioche rounds

Crab & Melon Salad

wonton tuile, minted elderflower gelée