Stations & Carts

STATIONS & CARTS

“SAVORIES-IN-A-JAR” BAR

ALE BRAISED BBQ SHORT RIB IN A JAR
sweet potato mash, cilantro cornbread crumb crust

LOBSTER MAC n CHEESE IN A JAR
truffled lobster mascarpone cream

BURRATA CAPRESE IN A JAR
arugula, tomatoes, strawberries, beets, basil & parmesan pepper grissini

PICKLED & RAW VEGGIE & FRUIT CRUDITE IN A JAR
chickpea crisps, edamame hummus dipping sauce

MEDITERRANEAN STATION

a melting pot of colorful cuisines

WOOD GRILLED KABOBS
brochettes basted in a rosemary dijon marinade, pulled from skewers by servers
select one of the following:
LAMB
CHICKEN
MAHI MAHI

trio of sauces: cilantro pesto, lemon mint chutney & harissa smoked tomato relish

CUMIN CORIANDER ROASTED VEGETABLES
&
DRIED FRUIT & NUT COUSCOUS LENTIL PILAF

FALAFEL FRITTERS
with lettuce, tomatoes & lemon mint yogurt drizzle
raita & assorted hot sauces

SPANAKOPITA FRITTATA
spinach, leeks, feta & dill custard baked in individual tasting vessels
topped with red pepper salsa & a nest of crispy phyllo

CHOPPED AEGEAN SALAD
romaine, kale, tomatoes, cucumbers, goat cheese, olives, crispy chickpeas & pepperoncini
&
CARROT WATERCRESS SALAD
tossed with orange segments, radishes, lavender honey & cilantro

BASKETS OF POPPADOMS & PITA
mint edamame hummus for dipping

NOODLE CART

served in colorful take-out containers with chorks (lacquer chopstick & fork)

SUSHI tuna & salmon rolls
&
GYOZA lemongrass shrimp with red chili & ponzu sauces

served with
PAD THAI NOODLE SALAD asian vegetables, thai basil & peanuts

-IN ADDITION-
spiced nori rice crackers
&
sips of raspberry ginger plum wine spritzers

COOKIES & MILK CART

OLD-FASHION COOKIES & BARS with retro to-go bags
chocolate chunk, dark chocolate chip, granola cranberry, coconut macaroons, brownies & rice krispie treats

FARM FRESH MILK served in acrylic glasses with striped straws
guest’s choice of whole, skim, soy & almond milk
&
HELP YOURSELF SYRUPS chocolate, butterscotch, cinnamon maple & strawberry