Stations & Carts

STATIONS & CARTS

MEDITERRANEAN TAPAS STATION 

WOOD GRILLED SKEWERS
select one:
lamb kebbe meatballs ∙ grilled chicken ∙ citrus mahi mahi
served with dried fruit & edamame cous cous pilaf
cilantro pesto & assorted hot sauces

FALAFEL QUINOA FRITTERS
harissa raita drizzle, cucumber tomato olive slaw

SPANAKOPITA FRITTATA
spinach, leek, feta & dill custard
topped with red pepper salsa & crispy phyllo

CHARRED BABY CARROTS & ZUCCHINI
toasted moroccan spices, feta, candied ginger

WATERCRESS SALAD
dates, radishes, oranges, almonds, mustard seeds

BASKETS OF POPPADOMS & PITA
roasted red pepper hummus

NOODLE CART

PAD THAI NOODLE SALAD
asian vegetables, thai basil & peanuts
&
SUSHI
tuna & salmon rolls
both served in take-out containers with chorks (lacquer chopstick & fork)

SHRIMP GYOZA
red chili & ponzu sauces

SPICED NORI RICE CRACKERS

SIPS OF RASPBERRY GINGER PLUM WINE SPRITZERS

DECADENT DONUT CART

grab-n-go chocolate & vanilla glazed donuts designed with a confetti of fun toppings
drizzles: dark, milk & white chocolate, strawberry & salted caramel
dusts: mini chips, candied pretzels, marshmallows, cookie crumble, peanut nougatine, sprinkles & dragées