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Seasonal & Local

local & sustainable flavorful & fresh – artisanal & handcrafted farm partners & peak produce

 

Specialty Cocktail
 

GINGER BASIl GIMLET
farmer’s organic gin, fresh lime juice, muddled basil, splash of Brooklyn soda works ginger soda
 

Station
 
GREENMARKET STATION

MR. MUSHROOM GRILLED JUMBO PORTOBELLOS
on a warm salad of white beans & satur farms arugula, drizzled with balsamic port reduction

GRILLED FREE RANGE CHICKEN SAUSAGE PRETZELS
with caramelized onions, apples, fennel & kale
sandwiched in artisanal miniature pretzel rolls, brooklyn lager grain mustard aioli

CATSMO SMOKED SALMON TARTARE
served trifle style, layered with celery root apple salad, dill & grain croutons

SAVORY BERKSHIRE BLUE CHEESE BRÛLÉE
in a spiced burnt sugar crust topped with fig chutney & herbed almonds

FARMSTEAD SALAD
fresh mozzarella pearls, heirloom tomatoes, sweet watermelon & olive tapenade
drizzled with basil-infused oil

LOCAL PICKLED CRUDITÉ VEGETABLES
 

Served Menu
 
Starter

ARTISANAL SALAD 
heirloom tomatoes, asparagus, haricots verts, yellow beans & frisee
fresh local ricotta crostini drizzled with fitting creek farm honey, smoked sea salt & basil

Entrée – Guest Choice of
PAN SEARED ATLANTIC DAY BOAT COD
on a brown rice roasted corn cake, tomato cilantro coulis
sautéed leafy greens, fennel, radishes & oranges
or
CATSKILL LAMB TWO WAYS
rack of lamb & boneless lamb osso buco, preserved lemon & caper gremolata
fregola pilaf with minted greenmarket vegetable ragout

Dessert
WARM HUDSON VALLEY FRUIT PIES & ICE CREAMS alternating to every other guest
blueberry ginger lattice, vanilla bean ice cream, sassafras caramel, blueberry ginger bark

cherry almond crumb, toasted almond ice cream, cherry caramel, cherry almond bark 

 
 
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