Seasonal & Local

Seasonal & Local

SPECIALTY COCKTAILS

CELERY G&T
breuckelen gin, muddled celery, lemon juice, tomr’s tonic water

CARROT SPRITZER
hudson baby bourbon, carrot juice & lime agave, splashed with house made ginger soda

STATION

GREENMARKET STATION

MR. MUSHROOM ROASTED BABY BELLAS
stuffed with kale couscous, celery root & sherry vinegar caramel
topped with satur farms greens & sunflower seeds

GRILLED FREE-RANGE CHICKEN SAUSAGE PRETZELS
with caramelized onions, apples, fennel & kale sandwiched in artisanal miniature pretzel rolls
brooklyn lager grain mustard aioli

CATSMO SMOKED SALMON TARTAR
served trifle-style, layered with celery root apple salad, dill & grain croutons

BERKSHIRE BLUE CHEESE PANINI
griddled on seven grain bread with fig shallot jam, watercress, pumpkin seeds & sage

FARM-to-TABLE SALAD
fresh mozzarella pearls, heirloom tomatoes, sweet watermelon & olive tapenade

HUDSON VALLEY SALAD
black barley & bulgur, roasted carrots, peaches, radishes & brussel leaves

SERVED MENU

STARTER

ARTISANAL SALAD
heirloom tomatoes, asparagus, haricots verts, yellow beans & frisée
fresh local ricotta crostini drizzled with fitting creek farm honey, smoked sea salt & basil

ENTRÉE – GUEST CHOICE OF

HEIRLOOM CHICKEN
herb peppercorn marinade, truffled chicken jus
glazed heirloom carrots & minted parmesan pea mash
or
CITRUS STRIPED BASS
roasted with sliced trumpet mushrooms, lemon saffron beurre blanc
king trumpet mushroom hash, fingerling potatoes, radishes, thumbalina carrots & pea shoots

DESSERT

SUMMER FRUIT FARM STAND
peach brown butter tart, almond glaze
blueberry lemon bread pudding, candied lemon wheel
cherries jubilee ice cream sundae parfait
warm blackberry crumble, cinnamon Chantilly cream
watermelon discs, filled with chilled melon gelée
warm raspberry fritters, raspberry caramel sauce for dipping