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Seasonal & Local

local & sustainable flavorful & fresh – artisanal & handcrafted farm partners & peak produce

 

Specialty Cocktail

SPIKED STRAWBERRY RHUBARB VODKA TEA
vodka, strawberry rhubarb puree infused with earl grey tea & lime syrup
 

Station
 
GREENMARKET STATION

MR. MUSHROOM GRILLED JUMBO PORTOBELLOS
on a warm salad of white beans & satur farms arugula, drizzled with balsamic port reduction

GRILLED FREE RANGE CHICKEN SAUSAGE PRETZELS
with caramelized onions, apples, fennel & kale
sandwiched in artisanal miniature pretzel rolls, brooklyn lager grain mustard aioli

CATSMO SMOKED SALMON TARTARE
served trifle style, layered with celery root apple salad, dill & grain croutons

SAVORY BERKSHIRE BLUE CHEESE BRÛLÉE
in a spiced burnt sugar crust topped with fig chutney & herbed almonds

FARMSTEAD SALAD
fresh mozzarella pearls, heirloom tomatoes, sweet watermelon & olive tapenade
drizzled with basil-infused oil

LOCAL PICKLED CRUDITÉ VEGETABLES
 

Served Menu
 
Starter

TOMATO PALETTE
colorful heirloom tomatoes with blackberries, kale & frisee
quinoa couscous salad with smoked mozzarella, pistachios, drizzle of sherry gastrique

Entrée – Guest Choice of
LEMON BASIL MONTAUK STRIPED BASS
herbed risotto style green vegetable barley, charred tomato coulis
ratatouille salad & grilled stemmed artichoke
or
FARM-TO-TABLE CHICKEN
roasted free range chicken, white wine chicken jus
colorful garden vegetables, heirloom beans, snow pea shoots & sunflower seeds

Dessert
WARM FRUIT CROSTATA
caramelized fresh & dried peaches & almond frangipane baked in a free-form tart
blueberry compote, praline anglaise, toasted almond ice cream

 
 
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