Seasonal & Local

Seasonal & Local

SPECIALTY COCKTAILS

HARVEST BOURBON BUCK
hudson valley bourbon, apple pear mash, dash of bitters, almond syrup & ginger beer

MATCHA COOLER
organic crop vodka, matcha tea, mint-flecked syrup, lime juice, lime matcha dust

STATION

A BITE OF THE BIG APPLE

GRILLED FREE-RANGE CHICKEN SAUSAGE PRETZELS
served in artisanal miniature pretzel rolls brooklyn lager grain mustard aioli and shaved cabbage kale slaw
brooklyn lager grain mustard aioli and shaved cabbage kale slaw

‘LES’ BAGEL & LOX BREAD PUDDING
baked in an everything spice
horseradish lemon crème fraiche

WILD MUSHROOM PIEROGIS
pan seared in truffle brown butter on a bed of caramelized onions
fennel fronds & shiitake chips

SAVORY HERBED CHEESECAKE PARFAIT
strawberry balsamic jam, fennel relish, pumpernickel croutons

THE BIG APPLE FLATBREAD
ny state cheddar, hudson valley apples, smoky bacon, watercress, grain mustard glaze

RED VEGGIE SLAW
beets, cabbage, kale, parsnips, apples & cranberries
honey caraway vinaigrette

SERVED MENU

STARTER

SIMPLY PEAS
snap peas & micro pea shoots with lemon zest & mint
accented with  radishes, celery, artichokes, whipped ricotta & peppered grissini

ENTRÉE – GUEST CHOICE OF

BASIL PAN-SEARED WILD STRIPED BASS
corn two ways: grilled & pureed
asparagus, tomatoes, zucchini, green beans & edamame

or

DUO of DUCK
crisp duck breast, sliced & fanned, ginger maple glaze
&
duck confit, dried cherries, red chard, spiced pecans & sage
sour cherry sauce, sweet potato cornbread gratin

DESSERT

STRAWBERRY SHORTCAKE SEMIFREDDO
local strawberries & cream on lemon cake topped with brown butter streusel
strawberry caramel sauce & crème anglaise