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Seasonal & Local

local & sustainable flavorful & fresh – artisanal & handcrafted farm partners & peak produce

 

Specialty Cocktail

HUDSON VALLEY BOURBON MARTINI
bourbon, fresh ginger, simple syrup, ginger soda

 

Station
 
GREENMARKET STATION

MR. MUSHROOM GRILLED JUMBO PORTOBELLOS
on a warm salad of white beans & satur farms arugula, drizzled with balsamic port reduction

GRILLED FREE RANGE CHICKEN SAUSAGE PRETZELS
with caramelized onions, apples, fennel & kale
sandwiched in artisanal miniature pretzel rolls, brooklyn lager grain mustard aioli

CATSMO SMOKED SALMON TARTARE
served trifle style, layered with celery root apple salad, dill & grain croutons

SAVORY BERKSHIRE BLUE CHEESE BRÛLÉE
in a spiced burnt sugar crust topped with fig chutney & herbed almonds

FARMSTEAD SALAD
fresh mozzarella pearls, fennel, sundried tomatoes, artichokes, olives & rough cut croutons
tossed with basil infused extra virgin olive oil

LOCAL PICKLED CRUDITÉ VEGETABLES
 

Served Menu
 
Starter
A TASTE OF NEW ENGLAND
lobster & butternut squash mac & cheese, baked with a cornbread crumb crust
local vegetable salad of golden beets, yams, shiitake mushrooms, micro greens

Entrée – Guest Choice of
LEMON BASIL MONTAUK STRIPED BASS
herbed risotto style green vegetable barley, charred tomato coulis
ratatouille salad & grilled stemmed artichoke
or
FARM-TO-TABLE CHICKEN
roasted free range chicken, white wine chicken jus
colorful garden vegetables, heirloom beans, snow pea shoots & sunflower seeds

Dessert
HARVEST TRIO 
ginger cinnamon ice cream & cranberry sorbet pumpkin cake sandwich
warm apple cranberry streusel crisp
bite sized chocolate caramel apple

 
 
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