Our Menus

When Abigail Kirsch began catering the goal was simple: to produce creative and delicious menus, whether serving 20 or 2,000.¬† The philosophy, based on the idea that “you eat with your eyes first,” ¬†centered on creating wonderful presentations of food that taste as great as they look. Today, Chef and Partner Alison Awerbuch leads a team of talented professionals that continue to inspire with creative new offerings and contemporary presentations, utilizing the best seasonal ingredients from our local partners and purveyors.