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Hors D’Oeuvres

the opening act - creative palate teasers - bursts of flavor - contemporary unique presentations

 

SMOKY CUBANOS
pernil, cornichons, swiss cheese & dijon aioli

 

SWEET POTATO DUSTED CRAB CAKES
chipotle red pepper salsa

 

FRUIT SALSA PLANTAIN CHIPS                              
artichoke & black bean hummus

 

MAC & CHEESE BBQ CHICKEN
drizzled with scallion oil

 

PORTOBELLO STEAK FRIES
balsamic aioli

 

CLASSIC SIRLOIN PATTY MELTS
caramelized shallots, gruyère cheese, tomato relish

 

SAVORY CANNOLI
gorgonzola, figs, pistachio brittle & pink peppercorns

 

CLASSIC LOBSTER ROLLS
 old bay frizzled potato crisps

 

TOMATO BASIL HAND PIES
micro basil, balsamic syrup

 

WATERMELON LOLLIPOPS  
goat blue cheese, lime peppercorn salt sugar dust
 
 
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