Hors D’Oeuvres

HORS D’OEUVRES

 

LAMB SOUVLAKI

pita crisp, dill feta yogurt, tomato cucumber relish

LOBSTER TATER TOTS

potato crisp topped with warm lobster salad

CHICKEN YAKITORI SATES

lemongrass soy sesame glaze (gf)

GASTRO SHRIMP COCKTAIL

green tomato cocktail sauce & brooklyn lager remoulade

SESAME TUNA POKE

crispy rice cake, pickled jicama

AVOCADO TOAST

kale, ginger, radish, chia pink peppercorn dust

WATERMELON BITES

blue cheese, balsamic syrup, cocoa nibs (gf)

(gf)=gluten free