FACEBOOK

Hors D’Oeuvres

the opening act - creative palate teasers - bursts of flavor - contemporary unique presentations


SPAGHETTI & MEATBALLS
baked angel hair custard topped with tiny meatballs

CHIX & WAFFLES
sriracha fried chicken, herbed waffles, peach maple jam

TRUFFLED ARBORIO ARANCINI
fontina parmesan cream, roasted wild mushrooms

SWEET POTATO DUSTED CRAB CAKES                    
chipotle red pepper salsa

PORTOBELLO STEAK FRIES
balsamic aioli

CLASSIC SIRLOIN PATTY MELTS
caramelized shallots, gruyère cheese, tomato relish

WATERMELON DOMINOES
blue cheese, balsamic syrup & micro arugula

ANITPASTI BITES
grilled pear, speck, goat cheese, & pistachio praline 

TUNA CRUDO FLATBREAD
pickled cucumber, passion yuzu mist
 

vIEW gALLERY