Served Luncheon & Dinner

Served Luncheon & Dinner

LUNCHEON MENU

STARTER

DECONSTRUCTED CAESAR WEDGE
baby romaine, parmesan flan & grilled heirloom tomatoes
grilled focaccia croustade, charred tomato caesar vinaigrette

ENTRÉE

CHICKEN VERDE
saffron cauliflower purée, lemon chicken jus
wild rice & black barley with green chickpeas, asparagus, snap peas & edamame

DESSERT

CAKE BITES & ICE CREAM
lemon coconut bar, raspberry sorbet
carrot cake bar, crème fraiche ice cream
coconut chocolate pecan bar, espresso gelato

DINNER MENU

STARTER

WARM TUSCAN CAPRESE
burrata cheese, roasted asparagus, tomato white bean ragout
olive basil vinaigrette, pancetta crostini

ENTRÉE – GUEST CHOICE OF

DAY BOAT COD BEURRE BLANC
in a dijon lemon marinade, crispy tempura parsley
truffled parsley cauliflower purée, tri-color cauliflower florets & celery root
or
BASIL GRILLED TOURNDEO BEEF
corn two ways: grilled & puréed
asparagus, tomatoes, zucchini, green beans & edamame

DESSERT

CHOCOLATE & BOURBON
chocolate mousse parfait filled with liquid caramel bourbon & blood orange sauces
chocolate macadamia crumble & toasted macadamia tuile