Served Luncheon & Dinner

Served Luncheon & Dinner

LUNCHEON MENU

STARTER

ARTISAN BURRATA SALAD
shaved ratatouille vegetables, kale fennel caesar salad
basil focaccia crostini, parmesan dust

ENTRÉE

TRUFFLED CHICKEN POT PIE
ragout of poached chicken in a light truffled saffron sauce on a bed of wild rice pilaf
topped with herbed puff pastry, confetti of greenmarket vegetables

DESSERT

LEMON CHOCOLATE TART
chocolate tart with lemon cream & dulce caramel filling
chocolate sorbet, cocoa nib straw

DINNER MENU

STARTER

GRILLED SHRIMP PALETTE
lemon dijon shrimp on a carpaccio of roasted zucchini
fennel, artichokes, baby bell peppers, hummus, lavash crisp

ENTRÉE – GUEST CHOICE OF

BRANZINO MILANESE
tomato confetti, arugula, basil oil
asparagus parmesan risotto in a light tomato broth
or
SHORT RIBS RAMEN STYLE
miso glazed boneless short ribs on a bed truffled soba ramen noodles
maitake mushrooms, chinese broccoli, cilantro ginger mint broth

DESSERT

CHOCOLATE NUTELLA PAVE
nutella ganache bread pudding, hazelnut gelato, chocolate sorbet
passion sauce, candied hazelnuts, smoked salt