Abigail Kirsch’s commitment to excellence in all aspects of catering includes a commitment to making our environment healthier. Our contribution to sustainability is realized in our day-to-day activities as we strive to become greener in both the preparation for and execution of events. We work to make our community greener — following are a few of our initiatives:

CONSERVATION

  • Utilization of biodegradable cleaning agents
  • Purchases are analyzed to maximize volume deliveries, reducing fuel consumption
  • Installation of low flow water equipment when possible
  • Use of ENERGY STAR-rated equipment
  • Use of natural/biodegradable disposable goods whenever possible
  • Keep public areas at minimum settings for heat and cooling when not utilized
  • Utilization of a minimum of 30% post-consumer recycled paper for all print jobs
  • Recycling of toner and ink cartridges

PARTNERING

  • Work with regional farmers for purchase of sustainable food products
  • Support and encourage both vendors and associates to live and practice a greener lifestyle

ORGANIC MENUS

  • In support of a healthy lifestyle and organic farmers, we offer local and organic menus