Green Initiatives

Abigail Kirsch’s commitment to excellence in all aspects of catering includes a commitment to making our environment healthier. Our contribution to sustainability is realized in our day-to-day activities as we strive to become greener in both the preparation for and execution of events. We work to make our community greener – following are a few of our initiatives:

Utilization of biodegradable cleaning agents
Purchases are analyzed to maximize volume deliveries, reducing fuel consumption
Installation of low flow water equipment when possible
Use of ENERGY STAR-rated equipment
Use of natural/biodegradable disposable goods whenever possible
Keep public areas at minimum settings for heat and cooling when not utilized
Utilization of a minimum of 30% post-consumer recycled paper for all print jobs
Recycling of toner and ink cartridges

Work with regional farmers for purchase of sustainable food products
Support and encourage both vendors and associates to live and practice a greener lifestyle

In support of a healthy lifestyle and organic farmers, we offer local and organic menus